Somethingtofoodabout : exploring creativity with innovative chefs
(Book)

Book Cover
Average Rating
Author
Contributors
Greenman, Ben, editor.
Hamada, Kyoko, photographer.
Status
Adult Nonfiction - South Wing Main Floor
641.5092 Q389
1 available

Description

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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.5092 Q389On Shelf

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Format
Book
Physical Desc
239 pages : color illustrations ; 28 cm
Language
English

Notes

Description
""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

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Citations

APA Citation, 7th Edition (style guide)

Questlove., Greenman, B., & Hamada, K. (2016). Somethingtofoodabout: exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Questlove, Ben, Greenman and Kyoko, Hamada. 2016. Somethingtofoodabout: Exploring Creativity With Innovative Chefs. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Questlove, Ben, Greenman and Kyoko, Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs Clarkson Potter/Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Questlove, Ben Greenman, and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs First edition., Clarkson Potter/Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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