Somethingtofoodabout : exploring creativity with innovative chefs
(Book)
Author
Contributors
Status
Adult Nonfiction - South Wing Main Floor
641.5092 Q389
1 available
641.5092 Q389
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - South Wing Main Floor | 641.5092 Q389 | On Shelf |
More Details
Format
Book
Physical Desc
239 pages : color illustrations ; 28 cm
Language
English
Notes
Description
""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold, to offer inspirational insights into their creative culinary processes,"--NoveList.
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Citations
APA Citation, 7th Edition (style guide)
Questlove., Greenman, B., & Hamada, K. (2016). Somethingtofoodabout: exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Questlove, Ben, Greenman and Kyoko, Hamada. 2016. Somethingtofoodabout: Exploring Creativity With Innovative Chefs. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Questlove, Ben, Greenman and Kyoko, Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Questlove, Ben Greenman, and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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