Endangered eating : America's vanishing foods
(Book)

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Average Rating
Status
Adult Nonfiction - South Wing Top Floor
394.12 L832
1 available

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LocationCall NumberStatus
Adult Nonfiction - South Wing Top Floor394.12 L832On Shelf

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Format
Book
Physical Desc
xix, 311 pages : map ; 24 cm
Language
English

Notes

General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Description
Lohman catalogues important regional foods--that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them.,adapted from jacket

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Citations

APA Citation, 7th Edition (style guide)

Lohman, S. (2023). Endangered eating: America's vanishing foods (First edition.). W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.

MLA Citation, 9th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods First edition., W. W. Norton & Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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