Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)

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Copies

LocationCall NumberStatusDue Date
Adult Nonfiction - South Wing Main Floor641.815 D992Checked OutMay 1, 2024
Adult Nonfiction - South Wing Main Floor641.815 D992Checked OutApril 16, 2024

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Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. From the back cover.

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Citations

APA Citation, 7th Edition (style guide)

Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hollis, B. Dylan, 1995-. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hollis, B. Dylan, 1995-. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s DK Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s First American edition., DK Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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