Korean food made simple
(Book)

Book Cover
Average Rating
Author
Contributors
Jao, Vivian, 1971- author.
Cazals, Jean, photographer.
Status
Adult Nonfiction - South Wing Main Floor
641.59519 J74
1 available

Description

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Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.59519 J74On Shelf

More Details

Format
Book
Physical Desc
286 pages : color illustrations ; 24 cm
Street Date
1605
Language
English

Notes

General Note
Includes index.
Description
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. ,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Joo, J., Jao, V., & Cazals, J. (2016). Korean food made simple . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joo, Judy, Vivian Jao and Jean, Cazals. 2016. Korean Food Made Simple. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joo, Judy, Vivian Jao and Jean, Cazals. Korean Food Made Simple Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Joo, Judy,, Vivian Jao, and Jean Cazals. Korean Food Made Simple Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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