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Whole grain baking : delicious recipes using nutritious whole grains.
(Book)
Status
Adult Nonfiction - South Wing Main Floor
641.815 W6204
1 available
641.815 W6204
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.815 W6204 | On Shelf |
More Details
Format
Book
Physical Desc
xii, 612 pages : illustrations
Language
English
Notes
Description
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2006). Whole grain baking: delicious recipes using nutritious whole grains . Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press, 2006.
MLA Citation, 9th Edition (style guide)Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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