My Korea : traditional flavors, modern recipes
(Book)

Book Cover
Average Rating
Contributors
Kamozawa, Aki, author.
Teig, Kristin, photographer.
Status
Adult Nonfiction - South Wing Main Floor
641.59519 K5603
1 available

Description

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Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.59519 K5603On Shelf

More Details

Format
Book
Physical Desc
352 pages : color illustrations ; 28 cm
Street Date
2004
Language
English

Notes

General Note
Includes index.
Description
The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Kim, H., Kamozawa, A., & Teig, K. (2020). My Korea: traditional flavors, modern recipes (First edition.). W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kim, Hooni, Aki, Kamozawa and Kristin, Teig. 2020. My Korea: Traditional Flavors, Modern Recipes. W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kim, Hooni, Aki, Kamozawa and Kristin, Teig. My Korea: Traditional Flavors, Modern Recipes W. W. Norton & Company, 2020.

MLA Citation, 9th Edition (style guide)

Kim, Hooni,, Aki Kamozawa, and Kristin Teig. My Korea: Traditional Flavors, Modern Recipes First edition., W. W. Norton & Company, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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