The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favorites with new flours
(Book)
Author
Status
Description
Loading Description...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction - South Wing Main Floor | 641.56391 H1233 | Checked Out | July 3, 2024 |
More Details
Format
Book
Physical Desc
xiv, 316 pages
Language
English
Notes
Description
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hagman, B. (2004). The gluten-free gourmet cooks comfort foods: more than 200 receipes for creating old favorites with new flours . Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hagman, Bette. 2004. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours Holt, 2004.
MLA Citation, 9th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours Holt, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.