The story of food : an illustrated history of everything we eat.
(Book)

Book Cover
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Status
Junior Nonfiction - North Wing Top Floor
J 641.3 St762
1 available

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LocationCall NumberStatus
Junior Nonfiction - North Wing Top FloorJ 641.3 St762On Shelf

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Format
Book
Physical Desc
360 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso.
General Note
Includes index.
Description
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

(2018). The story of food: an illustrated history of everything we eat (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2018. The Story of Food: An Illustrated History of Everything We Eat. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Story of Food: An Illustrated History of Everything We Eat DK Publishing, 2018.

MLA Citation, 9th Edition (style guide)

The Story of Food: An Illustrated History of Everything We Eat First American edition., DK Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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