Mr. Nice Guy
(DVD)

Book Cover
Average Rating
Contributors
Hung, Samo, 1952- film director.
Lam, Chua, film producer.
Tang, Edward, 1946- screenwriter.
Ma, Fibe, screenwriter.
Cheng, Long, 1954- actor.
Status
Movie (Entertainment) - North Wing Basement
AD 7682
2 available

Description

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Copies

LocationCall NumberStatus
Movie (Entertainment) - North Wing BasementAD 7682On Shelf
Movie (Entertainment) - North Wing BasementAD 7682On Shelf

More Details

Format
DVD
Physical Desc
1 videodisc (approximately 87 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
794043466229

Notes

General Note
Special features: Chan biography and filmography ; theatrical trailer ; animated menus ; chapter search.
General Note
Widescreen (2.35:1) and full screen.
General Note
Originally released as a motion picture by Golden Harvest in 1996.
Creation/Production Credits
Director of photography, Raymond Lam ; production designer, Horace Ma ; editor, Peter Cheung ; music, J. Peter Robinson.
Participants/Performers
Jackie Chan, Richard Norton.
Description
Jackie Chan is a celebrity chef turned reluctant hero after he rescues a pretty journalist from the clutches of a ruthless drug lord.
Target Audience
MPAA rating: PG-13; for pervasive action violence, some sensuality and drug content.
System Details
DVD.
Language
Audio tracks in English and French ; subtitled in English, French and Spanish ; closed captioned.

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Citations

APA Citation, 7th Edition (style guide)

Hung, S., Lam, C., Tang, E., Ma, F., Cheng, L., Norton, R., & Robinson, J. P. Mr. Nice Guy .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Samo Hung et al.. Mr. Nice Guy. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Samo Hung et al.. Mr. Nice Guy .

MLA Citation, 9th Edition (style guide)

Hung, Samo, et al. Mr. Nice Guy

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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