High altitude baking : 200 delicious recipes & tips for great cookies, cakes, breads & more for people living between 3,5000 & 10,000 feet
(Book)

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Adult Nonfiction - South Wing Main Floor
641.815 K336
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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.815 K336On Shelf

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Format
Book
Physical Desc
190 pages : illustrations ; 23 cm
Language
English

Notes

Description
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

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Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1. (2003). High altitude baking: 200 delicious recipes & tips for great cookies, cakes, breads & more for people living between 3,5000 & 10,000 feet (First Edition.). 3D Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. 2003. High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More for People Living between 3,5000 & 10,000 Feet. 3D Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More for People Living between 3,5000 & 10,000 Feet 3D Press, 2003.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More for People Living between 3,5000 & 10,000 Feet First Edition., 3D Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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