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Delicious : the evolution of flavor and how it made us human
(Book)
Author
Contributors
Status
Adult Nonfiction - South Wing Main Floor
612.87 D9225
1 available
612.87 D9225
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 612.87 D9225 | On Shelf |
More Details
Format
Book
Physical Desc
xviii, 279 pages : illustrations, maps ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A savory account of how the pursuit of delicious foods shaped human evolution."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Dunn, R. R., & Sanchez, M. (. (2021). Delicious: the evolution of flavor and how it made us human . Princeton University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunn, Rob R. and Monica (Anthropologist), Sanchez. 2021. Delicious: The Evolution of Flavor and How It Made Us Human. Princeton University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunn, Rob R. and Monica (Anthropologist), Sanchez. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.
MLA Citation, 9th Edition (style guide)Dunn, Rob R.,, and Monica (Anthropologist) Sanchez. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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