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Think like a chef
(Book)
Author
Contributors
Young, Catherine (Food writer), author.
Silverbush, Lori, author.
Fri, Sean, author.
Bettencourt, Bill, photographer.
Silverbush, Lori, author.
Fri, Sean, author.
Bettencourt, Bill, photographer.
Status
Adult Nonfiction - South Wing Main Floor
641.51 C681
1 available
641.51 C681
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.51 C681 | On Shelf |
More Details
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
Description
Instructs readers in the art of cooking, beginning with techniques such as braising and making stocks and sauces, and offering advice on combining ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Colicchio, T., Young, C. (. w., Silverbush, L., Fri, S., & Bettencourt, B. (2000). Think like a chef . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tom, Colicchio et al.. 2000. Think Like a Chef. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tom, Colicchio et al.. Think Like a Chef Clarkson Potter, 2000.
MLA Citation, 9th Edition (style guide)Colicchio, Tom,, et al. Think Like a Chef Clarkson Potter, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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