Keys to good cooking : a guide to making the best of foods and recipes
(Book)

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Adult Nonfiction - South Wing Main Floor
641.51 M4599
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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.51 M4599On Shelf

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Format
Book
Physical Desc
553 pages
Language
English

Notes

Description
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient.

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Citations

APA Citation, 7th Edition (style guide)

McGee, H. (2010). Keys to good cooking: a guide to making the best of foods and recipes . Penguin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGee, Harold. 2010. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. Penguin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Penguin, 2010.

MLA Citation, 9th Edition (style guide)

McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Penguin, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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