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Thomas Jefferson's feast
(Book)
Author
Contributors
Walz, Richard illustrator.
Status
Intermediate Book - North Wing Main Floor
I 394.1097 M953
1 available
I 394.1097 M953
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Intermediate Book - North Wing Main Floor | I 394.1097 M953 | On Shelf |
More Details
Format
Book
Physical Desc
48 pages : illustrations
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Notes
Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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Citations
APA Citation, 7th Edition (style guide)
Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Murphy, Frank and Richard Walz. 2003. Thomas Jefferson's Feast. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Murphy, Frank and Richard Walz. Thomas Jefferson's Feast Random House, 2003.
MLA Citation, 9th Edition (style guide)Murphy, Frank,, and Richard Walz. Thomas Jefferson's Feast Random House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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