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The comfortable kitchen : 105 laid-back, healthy, and wholesome recipes
(Book)
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.563 Sn52 | Checked Out | June 18, 2024 |
More Details
Format
Book
Physical Desc
263 pages : color illustrations ; 26 cm
Street Date
2112
Language
English
Notes
General Note
"A defined dish book" -- Cover.
General Note
Includes index.
Description
Discover the joy of being in the kitchen with these healthy comfort foods. Snodgrass shares meals that are fully Whole30 compatible... or at the very least, paleo-ish. Other recipes provide flexible ingredient swaps for a cleaner meal when desired for those enjoying the "food freedom" stage of their Whole30 health journey. For those with dietary restrictions, the pages indicate if the recipe is gluten-free, dairy-free, or grain-free, or indicate if it can be modified. From one-pot meals to not-so-junky junk food, these are meals the whole family can enjoy. -- adapted from inside front cover
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Citations
APA Citation, 7th Edition (style guide)
Snodgrass, A., & Kilpatrick, K. (2021). The comfortable kitchen: 105 laid-back, healthy, and wholesome recipes (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Snodgrass, Alex and Kristen Kilpatrick. 2021. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snodgrass, Alex and Kristen Kilpatrick. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes William Morrow, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Snodgrass, Alex, and Kristen Kilpatrick. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes First edition., William Morrow, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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