Coffee : a comprehensive guide to the bean, the beverage, and the industry
(Book)
Contributors
Status
Adult Nonfiction - South Wing Top Floor
338.4766 C6541
1 available
338.4766 C6541
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - South Wing Top Floor | 338.4766 C6541 | On Shelf |
More Details
Format
Book
Physical Desc
xi, 416 pages : illustrations, map ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Thurston, R. W., Morris, J., & Steiman, S. (2013). Coffee: a comprehensive guide to the bean, the beverage, and the industry . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thurston, Robert W., Jonathan Morris and Shawn, Steiman. 2013. Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thurston, Robert W., Jonathan Morris and Shawn, Steiman. Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry Rowman & Littlefield, 2013.
MLA Citation, 9th Edition (style guide)Thurston, Robert W.,, Jonathan Morris, and Shawn Steiman. Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry Rowman & Littlefield, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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