Italy
(Book)

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Junior Nonfiction - North Wing Top Floor
J 641.5945 M4599
1 available

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LocationCall NumberStatus
Junior Nonfiction - North Wing Top FloorJ 641.5945 M4599On Shelf

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Format
Book
Physical Desc
48 pages : illustrations, mapages
Language
English

Notes

Description
Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.

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Citations

APA Citation, 7th Edition (style guide)

McCulloch, J. (2009). Italy (Revised & updated edition). Heinemann Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCulloch, Julie, 1973-. 2009. Italy. Heinemann Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCulloch, Julie, 1973-. Italy Heinemann Library, 2009.

MLA Citation, 9th Edition (style guide)

McCulloch, Julie. Italy Revised & updated edition, Heinemann Library, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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