Jam on : the craft of canning fruit
(Book)

Book Cover
Average Rating
Status
Adult Nonfiction - South Wing Main Floor
641.42 M4599
1 available

Description

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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.42 M4599On Shelf

More Details

Format
Book
Physical Desc
264 pages : illustrations
Language
English

Notes

General Note
Includes index.
Description
Offers tips on preparing and preserving homemade artisanal jams using a simple process, providing such recipe options as grapefruit and smoked salt marmalade, strawberry balsamic jam, and spiced beer jelly.

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Citations

APA Citation, 7th Edition (style guide)

McCarthy, L. (2012). Jam on: the craft of canning fruit . Viking Studio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCarthy, Laena. 2012. Jam On: The Craft of Canning Fruit. Viking Studio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCarthy, Laena. Jam On: The Craft of Canning Fruit Viking Studio, 2012.

MLA Citation, 9th Edition (style guide)

McCarthy, Laena. Jam On: The Craft of Canning Fruit Viking Studio, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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