Eight flavors : the untold story of American cuisine
(Audiobook CD)
Author
Contributors
Status
Audiobook - North Wing Basement
641.5973 Lohman
1 available
641.5973 Lohman
1 available
Description
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Copies
| Location | Call Number | Copy Number | Status |
|---|---|---|---|
| Audiobook - North Wing Basement | 641.5973 Lohman | #1-8 | On Shelf |
More Details
Format
Audiobook CD
Physical Desc
7 audio discs (8 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
Notes
General Note
Compact disc.
General Note
In container (17 cm.).
Participants/Performers
Read by the author.
Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha.
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2017). Eight flavors: the untold story of American cuisine (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2017. Eight Flavors: The Untold Story of American Cuisine. Old Saybrook, CT: Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine Old Saybrook, CT: Tantor Audio, 2017.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine Unabridged., Tantor Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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