Eight flavors : the untold story of American cuisine
Audiobook - North Wing Basement
|Location||Call Number||Copy Number||Status|
|Audiobook - North Wing Basement||641.5973 Lohman||#1-8||On Shelf|
7 audio discs (8 hr., 30 min.) : digital ; 4 3/4 in.
In container (17 cm.).
Read by the author.
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha.
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APA Citation, 7th Edition (style guide)
Lohman, S. (2017). Eight flavors: the untold story of American cuisine (Unabridged.). Tantor Audio.Chicago / Turabian - Author Date Citation, 17th Edition (style guide)
Lohman, Sarah. 2017. Eight Flavors: The Untold Story of American Cuisine. Old Saybrook, CT: Tantor Audio.Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)
Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine Old Saybrook, CT: Tantor Audio, 2017.MLA Citation, 9th Edition (style guide)
Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine Unabridged., Tantor Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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