Grilled cheese and dragons
(Book)

Book Cover
Average Rating
Contributors
Balistreri, Ben. illustrator.
Status
Intermediate Book - North Wing Main Floor
I Krulik
1 available

Description

Loading Description...

Copies

LocationCall NumberStatusDue Date
Intermediate Book - North Wing Main FloorI KrulikOn Shelf
Intermediate Book - North Wing Main FloorI KrulikChecked OutApril 23, 2024

More Details

Format
Book
Physical Desc
132 pages : illustrations ; 21 cm.
Language
English
Accelerated Reader
LG
Level 4.2, 2 Points

Notes

General Note
Includes excerpt from the next book in the same series, "Princess Pulverizer, Worse, Worser, Wurst" at the end of the book.
Description
A princess who would rather be a knight accepts her skeptical king father's challenge to perform good deeds in order to prove her worthiness to attend knight school, an endeavor that is supported by a friendly dragon and a perpetually terrified knight-in-training.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Krulik, N. E., & Balistreri, B. (2018). Grilled cheese and dragons . Penguin Workshop, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Krulik, Nancy E and Ben. Balistreri. 2018. Grilled Cheese and Dragons. Penguin Workshop, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Krulik, Nancy E and Ben. Balistreri. Grilled Cheese and Dragons Penguin Workshop, an imprint of Penguin Random House, 2018.

MLA Citation, 9th Edition (style guide)

Krulik, Nancy E., and Ben Balistreri. Grilled Cheese and Dragons Penguin Workshop, an imprint of Penguin Random House, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.