Medium raw : a bloody valentine to the world of food and the people who cook
(Book)

Book Cover
Average Rating
Status
Adult Nonfiction - South Wing Main Floor
641.5092 B6661
1 available

Description

Loading Description...

Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.5092 B6661On Shelf

More Details

Format
Book
Physical Desc
xviii, 281, 18 pages ; 21 cm
Language
English

Notes

General Note
Originally published: 2010.
General Note
"P.S. insights, interviews & more-- " (18 p. at end).
Description
The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Other Editions and Formats

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2011). Medium raw: a bloody valentine to the world of food and the people who cook (First Ecco Paperback Edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2011. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco, 2011.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook First Ecco Paperback Edition., Ecco, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.