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The broad fork : recipes for the wide world of vegetables and fruits
(Book)
Author
Status
Adult Nonfiction - South Wing Main Floor
641.5975 Ac45
1 available
641.5975 Ac45
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.5975 Ac45 | On Shelf |
More Details
Format
Book
Physical Desc
336 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
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Citations
APA Citation, 7th Edition (style guide)
Acheson, H. (2015). The broad fork: recipes for the wide world of vegetables and fruits (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Acheson, Hugh. 2015. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Acheson, Hugh. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Acheson, Hugh. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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