The science of baking

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Author

Language

English

Description

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Contributors

Beaty, Andrea Author
Griffith, Theanne author, Author
Stilwell, Steph illustrator
Turpin, Bahni Narrator

ISBN

9781419761539
9781666631180
9781647006556

Accelerated Reader

LG
Level 4.3, 1 Points

Subjects

Subjects

Analysis
Baking
Bread
Cooking
Cooking & Food
Creative nonfiction
Experiments
Food
Food -- Analysis
Food -- Experiments
Illustrated works
Instructional and educational works
Juvenile Nonfiction
Language Arts
Nature
Reference
Science
Science and nature

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