Sri Rao
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2017]
Language
English
Description
Indian cuisine and Indian cinema (known as Bollywood) share much in common - bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert of Indian musical films, and as an avid cook, he's taken his mom's authentic, home-cooked recipes and adapted them for the modern American kitchen. Whether you're new to Indian cooking...